![]() The first step to these burgers is to make the pickled cucumbers. How to make these Greek Mini Beef Sliders Making the pickled cucumbers You can also add a squeeze of some fresh lemon juice too. I simply season the potatoes with salt, oregano, and olive oil spray to mimic the flavors in this dish. These burgers pair really well with some crispy roasted potatoes. The sliders are topped on an adorable mini pita as the “bun.” Grilled onions and piled on top of the patties, and then drizzled with a homemade yogurt sauce and a sprinkle of feta cheese.Īlthough I use extra lean ground beef, these burgers would be delicious with lamb as well! I wouldn’t say these are super authentic, but they include many flavors influenced by Greek cuisine: the burgers are seasoned with flavors like oregano, garlic, onion, and the unexpected nutmeg. The pickled cucumbers might sound intimidating, but all that’s involved here is: a bunch of seasonings (herbs de Provence (can substitute Italian seasoning here), garlic powder, onion powder, oregano, basil, kosher salt, nutmeg, and dill. ![]() you can find this at Trader Joe’s and Aldi, some regular supermarkets carry it also.This recipe has a few components 1) the burger patties, 2) the pickled cucumbers, 3) the yogurt sauce, and 4) the toppings and extras.įor the burger patties, all you’ll need is: Each bite is packed with flavor, from the spices used in the meat mixture, to the pita, yogurt sauce, and pickled cucumbers. Whether for an appetizer or a main course, these mini burgers offer all of your favorite Mediterranean flavors. ![]() These Greek Mini Beef Sliders are a fun twist on burger night during grilling season, these make a light, enjoyable, bite-sized treat. ![]()
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